Category Archives: Instructional Activities
School’s out. Gardens are growing. During the summer you’ll want to inspire your children to stay active both physically and mentally. Reading and gardening both are excellent activities especially when the reading involves garden themes.
Multi-award winner, Dawn Publications, of Nevada City, CA specializes in quality children’s books about nature. I have had the pleasure of reading two of their latest publications, Molly’s Organic Farm (ages 4-10) and Jo MacDonald Had a Garden (ages 3-8).
What I loved about these books besides the well-told stories and beautiful illustrations are the curriculum components at the back of each book. These can range from topics of discussion such as crop rotation and beneficial insects to indoor activities and garden tips.
If you go to the Dawn Publications website, you can also download activity ideas relating to the different books. For example, when looking through the pages of All Around Me I See by Laya Steinberg you can find animals, insects and birds hiding in their habitat. In the downloadable activity, Classroom Camouflage, students will discuss how camouflage helps keep animals safe from predators.
See downloadable activities by book here -> http://www.dawnpub.com/downloadable_activities_book/
Gardening with your kids and reading with your kids about gardening will make for an enjoyable summer for both you and your kids.
LifeLab.org and California School Garden Network(csgn.org) are teaming up to compile a list of “One Bite Lessons” in preparation for the California School Garden Training Program’s Garden-Enhanced Nutrition Education (GENE) Workshops.
This compilation of activities will end up being posted on the csgn.org site.
What is a One Bite Lesson?
A One Bite Lesson is an edible activity that doesn’t require a kitchen or excessive preparation. It is a fun and creative way to have kids sample plants right from the garden.
One Bite Salsa – Harvest a pepper and snip off some onion greens. Have kids harvest a couple of cherry tomatoes. Break pepper into pieces, tear up small pieces of onion greens. Eat cherry tomato, pepper piece, and a bit of onion in one bite.
Flower Feast – Discuss which flowers in the garden are edible. Harvest a variety of edible flowers and eat a mini bouquet or go on a floral walk sampling different flowers as you pass them.
Six Plant Part Burrito – As a group, harvest edible roots, stems, leaves (large ones like roman lettuce), flowers, fruits, and seeds. Wash veggies. Use a cutting board or plate and cut plant parts up in small pieces (minus the large edible leaf part). Have kids fill their leaf up with samples of each plant part. Roll up your “burrito” and munch on down or sample each part separately. Also know as 6 Plant Part Tacos, Finger Salads, and many other creative names.
Share your One Bite Lesson ideas and view what others have shared at http://csgn.org/node/846
FYI the free Garden-Enhanced Nutrition Education (GENE) Workshops will be piloted and offered during the 2012-2013 school year. Announcements will be sent this summer. To be added to the e-list go here www.lifelab.org/csgt
“Getting Your Green Thumb” is a free, fun, and practical professional development series for primary or secondary educators. Classes cover topics in garden planning, gardening techniques, and curriculum connections. Each class includes classroom instruction, hands-on activities, practice in an outdoor garden space, and free materials. We welcome gardening beginners as well as those who are looking to take their next gardening step. Participants can choose to take all of the classes or can select the ones that best fit their needs.
All classes are held on Saturdays at the Huntington Botanical Gardens. Classes for elementary school teachers will be held from 9:00-12:00. Classes for secondary school teachers will be held from 1:30-4:30. The first class in the series is on May 12th. For more information, to view the whole series of offerings, and to get the application, visit the Huntington website.
Did I mention classes are free? What a great opportunity. Sign up today!
Springtime means new plants sprouting from the soil and small transplants being added. If you have slugs or snails in your garden they will see these young, tender seedlings as dinner. One method we use to protect our seedlings is to create a ring of eggshells around them. Snails and slugs have soft underbellies and can be harmed if they slither over the crushed eggshells. Their brains may be primitive however they are smart enough not to cross over.
See the two photos below. The first is a zucchini plant without eggshells. Notice how the leaves have been chewed off the stems. The second is a zucchini plant with a ring of eggshells around it. Perhaps you can conduct your own experiment.
Attracting birds to your garden is a good way to keep away harmful insects. A good project for pre-school and elementary school students is to make your own bird feeder. Its so simple…
1) Recycle toilet paper rolls or paper towel rolls
2) Smear on peanut butter generously
3) Roll it in bird seed and press bird seed into peanut butter
4) Place tube on sturdy branch
Photo courtesy of Annie Moffatt, The Moffat Girls
For more pictures and complete, original article click above link.
The Grow LA Victory Garden Initiative helps new gardeners start their own gardens quickly and easily in a container, in the backyard or at a community garden. Participants are able to turn their interest in gardening into successful, productive gardens that will generate positive changes in their homes by helping to lower grocery bills and enhance opportunities to eat healthy food.
The GLAVG classes are organized and led by UC California Cooperative Extension Master Gardeners. Those who complete the 4-week training will become UC-Certified Victory Gardeners.
Hami Garden, Hamilton High School
2955 South Robertson Boulevard
Los Angeles, CA 90034
Entrance on S. Canfield Ave (Between Cattaraugus and Kramerwood Pl)
The 4-week session is every Sunday for 3 hours.
Dates: April 29, May 6 May 13, May 20
Time: 1:00PM – 4:00PM
List of topics include the following:
Week 1: Planning, tools, containers, raised beds, seed starting, plant selection (what to grow and when to grow it)
Week 2: Soil preparation, soil properties, organic fertilizers, transplanting, irrigation, and mulching
Week 3: Composting, pest management (weeds, diseases, insects), beneficial insects, organic pesticides.
Week 4: Harvesting, pollination, seed saving, fruit trees, recipes, review, graduation
The cost is $20 per class or $75 for the entire session. Only those taking all 4 sessions will be eligible for certificates. Part of the proceeds will go to supporting the Hami Garden.
Payment is available through Paypal.com or by check. My paypal account email address is email@example.com. You will be confirmed registration once payment is received. Classes are always a sell-out, please register early.
Master Gardener George Pessin
834 Huntley Dr #4
Los Angeles, CA 90069
Pop quiz: When we’re eating celery what part of the plant are we consuming?
A celery stalk, the part of the celery plant we eat, is a special part of the leaf structure called a petiole. A petiole is a small stalk that attaches the leaf blade of a plant to the stem.
Can you name any other edible petioles?
If you said rhubarb, you are correct.
What about stems? What are the tastiest stems on the planet?
For more info see Edible Leafs: Spinach, Celery, and Artichokes