School Garden News – United Kingdom

School Food is Winning Young Fans

“One of the major reasons the meal-uptake of healthy school food has been so dramatic is the effect that the school garden has had on the pupils.

All students, from reception to year 6 are involved in the process of planting, watering and digging up vegetables, both during lesson-time and as an after-school activity.It teaches the children the variety of produce available in Britain and encourages them to try new vegetables, such as marrows, pumpkins and radishes, which are either eaten raw during break-times, or incorporated into the school meals by the head chef. Fruit trees have also recently been planted in the garden to further the pupils understanding, and while they begin to bear produce, local residents have donated their own apples and pears to be incorporated into school meals.”

Complete article can be found here

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