Tag Archives: harvest

Week 12 – Happy Thanksgiving

We are thankful for our harvest of tasty greens and radishes. They will be great additions to our Thanksgiving meal. Anyone who wanted got to take home bagfuls of: lettuce, spinach, arugula, beets greens, swiss chard, mizuna, tatsoi, mustard, pak choi, cilantro and radishes.
Beet Greens

Cilantro

Asian Greens (pak choi, mizuna, mustard, tat soi, and kale)

Spinach

Swiss chard

Week 9 – Weeds, First Harvest

First the good news, we’ve begun harvesting our radishes. See how they pop out of the soil We’re also getting the first first of our mixed greens (arugula, tat soi, mizuna and mustard). When harvesting greens pick the outer leaves and let the inner ones continue growing. This way we can harvest over a longer period. If any one is keeping score it took five weeks from seed to harvest.

Weeding
The bane of any garden are the plants that grow where we don’t want them to. That is the definition of a weed. Some so called weeds like purslane, mint and fennel are actually edibles that without careful attention become quite invasive.

The best method for weeding is to get them while they’re young. Pull out the entire plant including roots so they won’t be able to grow back. A mild watering beforehand will make the task a little easier.