Seed Sale from Botanical Interests
Botanical Interests, Inc., supplier of quality seeds to independent garden centers and health food grocery stores, is extremely interested in helping schools with their school gardens.
For schools needing NEW seed for their gardens, email shaynal@botanicalinterests.com for a 40% discount code off any seed purchased from botanicalinterests.com.
Include the name of your school and your contact information. Old or donated seed with poor germination is very discouraging to kids and teachers when it doesn’t germinate after so many hours of preparing a garden!
Also check out http://www.botanicalinterests.com/schools.php for easy, paperless seed school fundraisers.”
For more information about School Garden Fundraisers see my Q&A with Curtis Jones, President of Botanical Interests.
Starting from Seed
The vegetables we grow are mostly annuals. They start from seed, flower,
and end as seeds all within a defined year. That’s their life cycle.
Bolted Lettuce
Save some seeds this year. The easiest are cilantro and lettuce.
We also do arugula, fennel, marigolds, beans and sunflowers.
See Starting from Seed for more instructional material.
Marigold Seeds
School Starts Next Week, Be Prepared
School starts next week. For those with school gardens already in place now is the time to be ordering your seeds. For those who are starting from scratch see, How to Start and Maintain a School Garden.
If you’re not sure what is seasonal for your area check out your local cooperative extension. In mild winter areas like Southern California one can use the vegetable planting schedule from DigitalSeed.com
We already have seeds of cilantro, lettuce, arugula, and marigolds that we saved from last year. Be sure to set aside one or two of your plants this year to use for seeds. Not only does it show students the full life cycle of an annual plant it also saves your garden program some much needed funds.
For those who are buying, the following seed companies are worth looking into:
1) Botanical Interests – Based in Colorado, BI is a family owned business know for their large selection of certified organic varieties.
2) Baker Creek – Based in Missouri, with a new outpost in Northern California, BC is known for its large selection of heirloom varieties.
3) Gourmet Seed – If your fava beans must be Moroccan, and nothing else will suffice, GS is your place.
A list of what we’ll be growing this year includes the following: arugula, beets, bok choy, broccoli, cabbage, carrots, cauliflower, chives, cilantro, fava beans, fennel, garlic, kale, lettuce, mint, onions, oregano, parsley, peas, potatoes, radishes, rosemary, sorrel, spinach, swiss chard, tat soi, thyme, and turnips.
Lastly, perhaps you just want to throw some seeds into a container outside the classroom. If so, consider cool weather flowers such as stocks or snapdragons, a winter hardy herb garden or such easily grown veggies as lettuce, spinach and radishes.
Coriander Harvest
Its called cilantro when we harvest its leaves, and coriander when we use its seeds.
Being an annual, it’s one of those plants we get to witness a complete life cycle.
It was originally planted in the fall, bolted in winter, flowered, went to seed and now ready for the seeds to be harvested.
Collect the seeds for the following September and we’ll never again have to worry about buying cilantro seeds.
Spring Planting
In order to get our spring vegetables harvested before the end of the school term we are currently sowing the following from seed directly into the ground: bush beans, pole beans, zucchini, and lettuce. We are also transplanting seedlings of corn and cherry tomatoes, which we started in our greenhouse. Cherries mature quicker than the larger beefsteaks.
For those with year round gardens wait until the weather warms up a little more before planting cucumbers, melons, and winter squash.
If you’re not sure what to plant or when check out this planting guide from DigitalSeed.com
If you haven’t gotten seeds yet visit our friends at Botanical Interests and while you’re there check out their fundraising for school gardens.
Winter Flowers
Its late February here in our California school gardens. Some of the veggies we planted in September are now going to seed (broccoli, bok choy, cilantro) while others are still producing (fava beans, peas). Either way by observing the flowering of our plants we are reminded that all our annual plants go through a similar life cycle; they start from seed, grow, flower, set seeds, and die. Its starts with seeds and ends with seeds, beautiful flowers are merely a bonus.
Winter Harvest
After a three week winter break school gardens with watering angels (or on automatic timers) saw a spurt of growth that caused many to utter “WOW” upon their return.
Peas on the Vine
Pea vines were 7 ft tall and full of ripe pea pods. Bok choy that wasn’t picked before the break had bolted and flowered with stalks as high as 4 ft. Spinach, arugula, swiss chard, cilantro, lettuce and radishes all needed to be trimmed, thinned, or pulled. Bags of salad greens were assembled for all with implicit instructions to take their bounty home, wash it thoroughly, make a salad and say to siblings and parents, “look what I grew.”
Next week we’re planning to start seeds indoors and in our greenhouse. We intend to get a head start on spring planting by starting seeds of zucchini, corn and tomatoes as well as more cool weather crops such as broccoli, kohlrabi, and lettuce. Days to Maturity for warm-weather plants dictate that we get them in the ground no later than the middle of March for harvest before school’s end.
Check this Southern California Garden Calendar for vegetables that can be planted in January.
If outside of California check with your local Cooperative Extension or Master Gardener program.
For those who haven’t gotten their seeds yet see:
