Week 12 – Happy Thanksgiving

We are thankful for our harvest of tasty greens and radishes. They will be great additions to our Thanksgiving meal. Anyone who wanted got to take home bagfuls of: lettuce, spinach, arugula, beets greens, swiss chard, mizuna, tatsoi, mustard, pak choi, cilantro and radishes.
Beet Greens

Cilantro

Asian Greens (pak choi, mizuna, mustard, tat soi, and kale)

Spinach

Swiss chard

Tweet about this on TwitterShare on FacebookPin on PinterestShare on LinkedInShare on Google+

Leave a Reply