Tag Archives: chayote
Chayote never met a fence it did not like or could not cover. The longest vines are well over 10 ft long. It’s amazing to believe it all started from one chayote fruit planted in early spring.
Approximately six months later we are now harvesting the beginning of what appears to be a huge harvest. We just need to be careful not to allow the fruit to grow through the fence.
Chayote is in the Cucurbitaceae family aka squash family which means seperate male and female flowers. The female flower is easily distinguishable by the baby fruit (ovary) sitting at the base waiting to be pollinated.
The harvest will last approximately 2-3 months depending on the weather, after which the plant will die back. At that point we will prune aggressively for the winter and allow this perennial to resume its growth the following spring.
Chayote (pronounced: chah-YOH-teh) is in the Cucurbitaceae family, same as melons, cucumber, gourds, and squash. Its fruit can be eaten raw or cooked and the leaves and shoots are edible as well.
Here in Southern California it grows as a perennial. It has a vigorous vine that can grow to 30 ft making it perfect for chained link fences or some other form of trellis
To grow chayote in your garden the first thing you want to do is go to the market and purchase a few. Here in Los Angeles they can be found at many Hispanic markets (chayotes are native to Mexico). Leave them in a warm sunny place like a windowsill or countertop and wait for the seed to germinate, which can take approximately 4 weeks.
Once the stem appears, which will be from the larger fat end, plant it in a container (or in the ground) covering the entire fruit.
For more information see Chayote (Sechium edule) from hort.purdue.edu
For Chayote recipes see this nice collection from cdkitchen.com