We are thankful for our harvest of tasty greens and radishes. They will be great additions to our Thanksgiving meal. Anyone who wanted got to take home bagfuls of: lettuce, spinach, arugula, beets greens, swiss chard, mizuna, tatsoi, mustard, pak choi, cilantro and radishes.
Beet Greens
Cilantro
Asian Greens (pak choi, mizuna, mustard, tat soi, and kale)
Spinach
Swiss chard
