First the good news, we’ve begun harvesting our radishes. See how they pop out of the soil 
We’re also getting the first first of our mixed greens (arugula, tat soi, mizuna and mustard). 
When harvesting greens pick the outer leaves and let the inner ones continue growing. This way we can harvest over a longer period. If any one is keeping score it took five weeks from seed to harvest.
Weeding
The bane of any garden are the plants that grow where we don’t want them to. That is the definition of a weed. Some so called weeds like purslane, mint and fennel are actually edibles that without careful attention become quite invasive.
The best method for weeding is to get them while they’re young. Pull out the entire plant including roots so they won’t be able to grow back. A mild watering beforehand will make the task a little easier.
