The following is a guest post from OneSeedChicago.com. If you are a Chicago gardener please vote, everyone else, take notes, perhaps you’ll be inspired to start a similar program in your city. NeighborSpace’s One Seed Chicago project lets Chicago gardeners vote on their favorite seed then distributes the winning seed for free to encourage urban […]
Tag Archives: cilantro
May not be many students around over the summer, but that hasn’t stopped our school gardens from performing. Corn is high, tomatoes are plump, cucumbers are fat, peppers are turning color, pole beans are still producing, and zucchinis are abundant. cherokee purple tomato Two recipes to utilize all this goodness are included below. 1) Black […]
Its called cilantro when we harvest its leaves, and coriander when we use its seeds. Being an annual, it’s one of those plants we get to witness a complete life cycle. It was originally planted in the fall, bolted in winter, flowered, went to seed and now ready for the seeds to be harvested. Collect […]
Bolting is the term used when a vegetable crop runs to seed. It is triggered either by a cold spell, a hot spell, or changes in day-length (photoperiod). Annual crops will bolt in the first year, biennials in the second year. Some vegetables (lettuce, mizuna, arugula, etc.) become unusable (bitter) once they bolt. A tell-tale […]
We are thankful for our harvest of tasty greens and radishes. They will be great additions to our Thanksgiving meal. Anyone who wanted got to take home bagfuls of: lettuce, spinach, arugula, beets greens, swiss chard, mizuna, tatsoi, mustard, pak choi, cilantro and radishes. Beet Greens Cilantro Asian Greens (pak choi, mizuna, mustard, tat soi, […]