Begin harvesting parsley when its 6-8 inches tall. The more often you harvest, the more leaves it will produce. Bunch it together about 2 inches above the soil. Cut it cleanly with a good garden scissors, not to close to the base. You want leaves remaining to perform photosynthesis. In about two weeks the stems […]
Harvesting parsley on a regular basis will keep it from going to seed and ensure a steady supply. Being a great source for Vitamin A and Vitamin C be sure to include parsley in your favorite sauces and soups.