Week 22 – Planting Potatoes

Potatoes are one of the easiest vegetables you can grow, but they prefer cool weather. Think about where they originated – mountains of Peru, and where they grow well – Ireland, Maine, and Idaho (all cool weather environments). You should try to get them into the ground at the right time. Here in Southern California, […]

Week 20 – Swiss Chard Recipes

Swiss chard is having an identity crisis. Not as popular as carrots or as tasty as tomatoes, this prolific relative of spinach is in need of a good publicist. Being a biennial it will take two years to complete its lifecycle and go to seed. To the school gardener and the home gardener this means […]

Week 15 – Winter Harvest

Its thanksgiving all over again. Being that this the last week before winter break we are harvesting bagfuls of lettuce, arugula, spinach, swiss chard, mixed asian greens, cilantro, and a few early peas. Broccoli, cabbage, carrots, etc we’ll have to wait for till after the break. Since some schools are accessible during the break and […]

Week 14 -Mixed Green Salad

Our lettuce and mixed greens are loving this weather; not too hot, not too cold. The students have been harvesting the outer leaves of all our different varieties, as well as thinning out those grown too close together to add to the mix. We have such an abundance its time to discuss salad dressings. How […]

Week 13 – Peas

Our peas are beginning to flower. Notice the pea pod forming from within the flower. Remember, first comes the flowers then comes the fruit, though in this case the fruit is a legume. The legume family (Fabaceae) is the third largest family of flowering plants with more than 18,000 described species. It is surpassed in […]