Over the course of two weeks students wrote, filmed, and directed this short film after reading Paul Fleischman’s novel Seedfolks. These stories are the students’ stories created on location in Mr. Hughes’ English class at Virgil Middle School in Los Angeles, California. Put this book on your summer reading list, you’ll thank me in the […]
Green beans (aka string beans or snap beans) are one of our earliest spring harvests. Seed to table is usually about 60 days. We are currently harvesting both bush beans and pole beans. The difference between the two being: bush beans mature all at once while pole beans mature over a longer period of time. […]
By Elvia J. Montanez, Director or the Pre-K program, Holy Name of Mary School, San Dimas, CA We’re just a single pre-k class in a pre-k through eighth grade school, but the children and parents have helped create a beautiful and bountiful garden. It is actually the space of dirt found in a “U-shape” between […]
Its called cilantro when we harvest its leaves, and coriander when we use its seeds. Being an annual, it’s one of those plants we get to witness a complete life cycle. It was originally planted in the fall, bolted in winter, flowered, went to seed and now ready for the seeds to be harvested. Collect […]
Good news ‘choke fans, artichoke season is upon us. These edible buds are grown as perennials in our mild winter garden zone which means for those of us with year-round school gardens the time to enjoy them is now. Artichokes should be picked while the buds are still tight. The edible parts consist primarily of […]
In order to get our spring vegetables harvested before the end of the school term we are currently sowing the following from seed directly into the ground: bush beans, pole beans, zucchini, and lettuce. We are also transplanting seedlings of corn and cherry tomatoes, which we started in our greenhouse. Cherries mature quicker than the […]
Its late February here in our California school gardens. Some of the veggies we planted in September are now going to seed (broccoli, bok choy, cilantro) while others are still producing (fava beans, peas). Either way by observing the flowering of our plants we are reminded that all our annual plants go through a similar […]