Its not quite fair that summer harvest begins at the close of school. We got our first cherry tomatoes a week before school ended, but no heirlooms, no corn either. Fortunately some of our school gardens are accessible year round and currently zucchini and squash are plentiful. Try these zucchini/pasta recipes for those who like […]
We had out first spring harvest this week: round 8-ball squash the size of tennis balls, dark green zucchinis with flowers still intact and tender green beans that also grew yellow and purple (anything colorful is always a big hit). With only five weeks left in the school year it is too late to start […]
At Dorsey High School we are recreating a Three Sisters Garden as practiced by Native Americans hundreds of years ago. The three sisters are: corn, pole beans, and squash. Typically they are all interplanted in a hill (or mound) to compliment one another. Corn provides support for beans, which in turn provides nitrogen for the […]
Next week is spring break. Make sure watering issues are addressed while you’re away. In the meantime, we are currently harvesting: beets, chard, kale, carrots, cabbage, fava beans, broccoli side shoots, and fennel. Did you know kale is one of the healthiest vegetables you can eat? Read this article Kale: The Phytonutrient Master and start […]
We are currently planting rows of bush beans, zucchini and corn as well as starting tomatoes from seed. We are using a recycled egg carton as our container with one seed being planted in each compartment. Remember to keep the soil moist throughout the entire germination process. Once the seedling gets two sets of leaves […]
Its harvest time for our fava beans, the longest pods are 12-13 inches. To enjoy them we first have to shell them from their pods. Simply cut down the long length of the pod and pull out the beans. Notice the thick inner lining of the pod that protects the beans like a warm winter […]
We’re a little more than halfway through the school year. According to my calculations we have 17 weeks remaining. We are still harvesting chard and kale on a weekly basis, however most of our other winter veggies have either all been harvested or gone to seed. We are now clearing those beds and amending them […]